As a Commercial Refrigeration specialist, you'll have the skills to keep sophisticated cooling equipment running at peak efficiency. With hospitality the number one industry in Georgia, you can be sure there will be steady demand for your skills from restaurants, supermarkets, food suppliers and more. The Commercial Refrigeration program prepares students with theory and hands-on training in designing, installing, operating, troubleshooting, and repairing commercial refrigeration systems and equipment. This program provides specialized training in the servicing and troubleshooting of ice making machines, display cases, walk-in coolers/freezers and supermarket refrigeration. Graduates most often find jobs in the service and installation of food and beverage refrigeration equipment, service and installation of supermarket equipment, and service and repair of special refrigeration systems.